Empowering Micro Food Processing Enterprises: A Success Story from Ahmednagar, Maharashtra

Introduction

The Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme (PMFME) is a five-year initiative (2020-21 to 2024-25) aimed at bringing unorganized micro food processing industries into the organized sector. The scheme prioritizes micro food processing industries, particularly those handling perishable and surplus agricultural commodities such as fruits, vegetables, grains, pulses, oilseeds, spices, fisheries, poultry, and dairy.

In Maharashtra's Ahmednagar district, the PMFME scheme has facilitated the establishment of numerous food processing units, significantly enhancing the agricultural sector. The following data highlights the impact of the scheme over the past three years:

Impact on Food Processing Industries

Under the PMFME scheme, multiple food processing industries have been established, benefiting from loans and grants. The following table provides a breakdown of different industries, their sanctioned loans, and grants received:

Case Study: Onion Dehydration Success in Bhokar Village

One of the notable success stories under this scheme is Jan Jyoti Agro Producer Company, Bhokar, which specializes in dehydrating onions and other vegetables.

Key Details:

• Beneficiary: Smt. Suchitra Appasaheb Abhang
• Location: Bhokar, Srirampur
• Processed Foods: Onion, Tomato, Garlic, Ginger, Fenugreek, Carrot, Capsicum
• Packing Type: 20 Kg
• Production Capacity: 200 Kg/day
• Project Cost: ₹5,77,360
• Grant Received: ₹1,80,000

Business Impact

Dehydrating onions extends their shelf life for at least two years while preserving their taste and color. When onion prices drop due to market fluctuations, dehydrated onions fetch nearly twice the market price. The business model has significantly improved the income of small-scale farmers and entrepreneurs.

• Raw Material Procurement: Sourced from local farmers and markets.
• Sales Management: The company sells 6,000-8,000 kg per month, generating revenues of ₹22,000 to ₹23,000.
• Net Profit: ₹14,000 to ₹15,000 per month.
• Employment Generation: 3-4 people directly employed.

Women Empowerment & Economic Growth

Mrs. Suchitra Appasaheb, who runs this enterprise, was previously involved in labor-intensive agricultural work. Through PMFME, she received financial support and technical guidance, enabling her to establish a profitable food processing business. Her success story highlights the scheme’s role in promoting women entrepreneurship and rural self-sufficiency.

Conclusion

The Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme has transformed rural economies by supporting small-scale food processing industries. The example of Jan Jyoti Agro Producer Company showcases how structured assistance can lead to significant socio-economic benefits, including increased income, employment generation, and agricultural stability.

The continued implementation of this scheme will further empower local farmers, boost food processing capabilities, and enhance the overall agricultural value chain in Maharashtra and beyond.

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